Saturday, November 28, 2015

Every Day Should Be Special

Thanksgiving was full of moments to savor this year. We started Wednesday evening when my daughters and Ash's boyfriend Rob arrived, all in a festive mood to enjoy one another's company. I prepared a few ready to eat foods, from a crock pot full of sweet and sour meatballs, to cheeses and crackers, and fruit and nut salad.... Since everyone was arriving at different times, this allowed nibbling on hot and cold dishes of whatever appealed to them as they walked through the door. Later we had a wonderful time visiting over the delicious pecan pie Rob brought. Then we got up Thanksgiving morning, put the turkey in the oven, and my daughters and I divided up the cooking jobs. Everyone made a dish or two of our family favorites. As we sat around the table, I couldn't help but remember all the people who had sat at that table in the past, eaten off those plates, and drank sparkling cider from those goblets. I'm so grateful for these people who have been a part of my life, past and present!

Later that night as we ate our pumpkin and pecan pies, I decided it was silly to keep these dishes for such infrequent use. From now on these pretty plates will come out for birthdays, job promotions, and any other special life moments. Do you have "good china" that you're ready to enjoy more often than on the holidays?

We  took a drive to Carmel-by-the-Sea after dinner, stopping at the cemetery with a bouquet of flowers. We enjoyed movies that evening,  and games last night, before everyone headed home.

The girls asked if I wanted help decorating for Christmas while they were home, but I just wasn't ready to move into the Christmas decor yet. I wanted to savor one more weekend of the autumn decor, the rustic fall colors, that feeling of gratitude in the air. So it will wait another week, or at least another day. Hope you had a blessed Thanksgiving!

1 comment:

  1. I absolutely agree with you! What a good idea.

    ReplyDelete